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Crsnglb (October 8, 2008 at 9:42 pm)
Hey, you make it the same way I do! Don't tell nobody, though, everyone loves my pernil.
lanyx84 (September 4, 2008 at 12:38 am)
how much do i use of each things
nmswarrior (August 14, 2008 at 3:06 pm)
you got that right =p
mrstopcancer (August 3, 2008 at 6:58 am)
WARNING: Eating red meat introduces a dangerous molecule into the body tissues, according to researchers. Scientists from the University of California in San Diego discovered it causes heart disease and cancer by triggering a harmful immune response. Humans cannot produce the molecule - a type of sugar - but it occurs at high levels in lamb, pork and beef. The research is published in the Proceedings of the National Academy of Sciences.
TNchick51 (July 26, 2008 at 5:20 am)
Nevermind I found it.
TNchick51 (July 26, 2008 at 5:11 am)
How do I get the measurings for the spices, etc.
flaka331 (July 1, 2008 at 12:59 pm)
I love that you post these cooking tips!I have been married to a Puerto Rican for 15 years and have had to resort to the internet to cook Spanish foods for him. It is much easier to get a step by step and watching someone actually make the dish. I would love to see more like Alcapurrias and Pasteles :)
DailyArtPainters (June 29, 2008 at 8:36 pm)
The cooked pernil should be between 180 and 190 degrees (F), when you use a thermometer.Don't let the thermometer tip touch the bone inside, or you will get a misreading!
badakita (June 29, 2008 at 8:10 pm)
I have one in the oven now. I wanted to know the cooked temp. thanks alot.
killuminati43 (June 11, 2008 at 12:58 pm)
Puerto rican and cuban dishes are the best of the carribean. | 
