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feargear11 (November 30, 1999 at 12:00 am)
-196 degrees celcius
2221films (November 30, 1999 at 12:00 am)
-196 degrees, dont you mean -321 dregrees below zero.
nVegeth (November 30, 1999 at 12:00 am)
Wow!
ChefJElling (November 30, 1999 at 12:00 am)
Most chefs use MG for show...however when you eat, you eat with your eyes first. You have to find the right balance between the food and the (show) of molecular gastronomy and when you do that it's a real treat.
bluezoo1 (November 30, 1999 at 12:00 am)
seems like you are using the technique more for show than flavor. Tighten up the plates.Flavor 1st, then presentation. The caprese needs work. I know what and how you are doing it, it can be better. Think about it.
Kimmyk777 (November 30, 1999 at 12:00 am)
how much are the foods there???? i would pay top price like 40 bucks for 1 of those totmatoes | 
