|
lambdatau118 (November 30, 1999 at 12:00 am)
crème fraîche is great and there is taste lost without it...you can pick it up in a gourmet place, one that would have expensive cheeses and such.
gthebrave (November 30, 1999 at 12:00 am)
Lmao 4 years! that's epic
oishitomoro (November 30, 1999 at 12:00 am)
yeah i don't know why he says all of this.. there are sooo many variations of making a scrambled egg and everyone thinks they have the best. just cook them on low heat constantly stirring. i always beat my eggs before i put them in the pan.
mynameisthepass (November 30, 1999 at 12:00 am)
You can actually skip that step, I've tried using both techniques and they arent that different. Also, when he used the creme fraiche, I used cold milk...:p
mynameisthepass (November 30, 1999 at 12:00 am)
Probably the stove, chef homes mostly have powerful stoves...as we don't really need that kind of power in our houses...But it took me about 5 minutes just to do the egg, crack to cook.
bequietimhappy (November 30, 1999 at 12:00 am)
It's annoying to put it on and off the stove.
verygoodfella (November 30, 1999 at 12:00 am)
Those are honestly the best scrambled eggs I have ever eaten. Following the procedure one can have really perfect breakfast. Butter, chives, Creme fraiche :))
Pyrofries (November 30, 1999 at 12:00 am)
They speed it up, dummy :p
TheInternet22 (November 30, 1999 at 12:00 am)
yeah, i thought that as well when my brother showed me the recipe, but their really good like this.
FlamingDingleberryoD (November 30, 1999 at 12:00 am)
... I don't know if that's for me.and give it to her in bed....... the breakfast. lmfao | 
