Peeper76 (November 30, 1999 at 12:00 am)

Oh my!! I am so hungry now, and this is one of my favorite dishes..I can't wait to cook this!!!!!!!!!!!!!!!

Attraente (November 30, 1999 at 12:00 am)

Absolutely devine.A meal that i could eat for the rest of my ife.I could live on this for breakfast lunch and tea.Thank you for this

tasha122277 (November 30, 1999 at 12:00 am)

Good tips, I use a few tablespoons of sugar ytoo, and will try the ketchup sause (normally I use apple cider vinegar). ANd i add the kasuri methi at the very end. sour cream can be used to sub for cream but you have to use more of it.

tasha122277 (November 30, 1999 at 12:00 am)

indians are generous in their decor, their time, and their spices.

wikkedchik90 (November 30, 1999 at 12:00 am)

little bit..is alot for him

8vonna (November 30, 1999 at 12:00 am)

hello,please i need recipe for curried pumpkin and some semolina puffs stufed with coconut and chilly ,butter chicken is yumiest dish

fibreoptik (November 30, 1999 at 12:00 am)

this guy is hilarious!! :D

MadamGul (November 30, 1999 at 12:00 am)

I just made this recipe and I was really surprised on how good it came out. I thought Sanjay was just exaggerating when he was saying how tasty this dish is, but he wasn't kidding. I wiped the pan clean with a piece of bread it was so good.

MadamGul (November 30, 1999 at 12:00 am)

I don't know if you've ever tried 'American' food, but some of it's rather dull in comparison to Indian food. By American food I mean a homecooked meal, not the fast food stuff...And anyway, everyone likes to have something different now and then. However, I think too many Americans are scared off from trying Indian food because they think it'll be too spicy. I always leave out the hottest spices in these recipes.

MadamGul (November 30, 1999 at 12:00 am)

Yes it did seem like a lot, but experience has shown me that quite a bit of salt and sugar goes into cooking great tasting food. After tasting, I used to repeat adding salt about four or five times until I got it just right. Now that I know how much it needs, I just throw in a bunch of salt like he did.